Gourmet Grilled Cheese at Home (inspired by the Say Cheese Food Truck)

Yesterday I attended the Food Truck Festival at the Wachusett Mountain Ski Resort in Princeton, MA. There were about 12 Food Trucks there and each had a line that seemed like it would take hours. I knew I had to have a grilled cheese from the Say Cheese Food Truck (click their logo to be brought to their website).

I ended up having the Wedge - cheddar, bleu cheese crumbles, bacon, and tomato.

I attended with my parents, who also got sandwiches there. They got:

Figgin' Goat: goat cheese, fig paste, and arugala

Cheddar monster: cheddar, muenster, and tomato

These sandwiches were all served on ciabatta bread slices.

They should be easy to replicate at home, which I will certainly be trying soon.

**** Tip: one tip for the perfect grilled cheese is one I have heard of rather recently. It was suggested to use mayo instead of butter on the bread for grilling. The mayo is supposed to spread easier and have a higher smoke point, providing for the perfect grilled cheese.

Give it a try and let me know how it turns out!

^ The Wedge, from Say Cheese Food Truck