Cranberry Chutney, Brie & Turkey Leftover Panini
- Ben Cornell
- Nov 25, 2016
- 1 min read
The perfect sandwich to cure your thanksgiving food hangover is leftovers of course. Homemade cranberry orange chutney, white meat turkey and brie cheese stuffed between two pieces of grilled whole wheat bread.
Recipe:
Leftover Thanksgiving Turkey
Brie Cheese
Cranberry orange Chutney (Can be substituted for cranberry sauce)
Whole Wheat Bread
Directions:
Cover two sides the slices of bread with mayo or butter for grilling. Using one piece of bread, smother the non-buttered side with chutney or cranberry sauce. Using the other piece of bread, add as enough brie cheese to fully cover the slice of bread. Add as much turkey as your heart desires then combine the two pieces. Grill on a pan or a panini press and enjoy!