Chrissy Teigen was right: Do NOT be afraid of GNOCCHI
- Lindsay Carroll
- Jan 30, 2017
- 1 min read
WARNING: this post is just a praise to Chrissy Tiegen's new cookbook. I am obsessed. I've only made two things so far, but they were incredible, the instructions were clear, and her charm shines through.
I made the sweet potato gnocchi with brown butter and crispy sage (twice in a week span, because it rocked)
and I made the lemony arugala spaghetti cacio e pepe - also great, but hella peppery for sure (in a good way)
BEHOLD: My gnocchi
... not as picture perfect as Chrissy's BUT HEY, I TRIED.
And the cacio e pepe: again I KNOW not as pretty.
So I am going to help you out here, I am going to attach the link to this cookbook. I cannot praise it enough
Did you click it?
also.. wouldn't mind just being Chrissy Teigen - but eating like her will have to do.
